Maintenance skills of stainless steel pot

1. Open the pot first after buying. After buying the stainless steel pot, wash it with detergent first, and then wash it with hot water to remove impurities such as floating ash. Pour in water, add some white vinegar, heat to boiling, then turn off the fire and wash with hot water. Continue to heat until smoking, put a little oil, let the fat in the oil embed into the pot body, and finally turn off the fire to wipe clean.

2, can not use bleaching powder or use ammonia-containing detergent. These components will react with the metal and accelerate the corrosion of the metal, which will be corroded over time.

3, wash to dry immediately. This will avoid water stains and water spots.

4. Add salt after boiling the water in the pot. Add salt before the water boils, the pot is likely to produce some small spots, it is difficult to brush off.

5. The ingredients should be defrosted and then poured into the pot. Stainless steel will shrink when cold, so frozen food is more likely to stick to hot pots. If you want to cook some ingredients from the refrigerator, let them defrost at room temperature for 10-15 minutes. Then take a cloth or kitchen paper to dry the moisture on their surfaces.

6, first cool and then wash the pot. Soak the hot pot with cold water, it is easy to make the pot cause irrecoverable deformation.

7, do not use wire brush and other rough tools to clean, try to use sponge and so on. Wire brush this rough tool, easy to scratch stainless steel pot.