How to clean stainless steel cookware

Everyone has a lot of stainless steel pots and pans at home, but after a long time, they will lose their original beautiful luster. Brushing with detergent and steel wire balls will not only change the "dim" appearance of stainless steel cookware, but also make new scratches appear on the cookware.

Today, I will teach you how to properly clean and maintain stainless steel cookware, so that your cookware will be used more and more new!

Cleaning method

1. Stainless steel cookware oil pollution cleaning

Stainless steel cookware has been used for a long time, and the oil stains on the bottom of the pot accumulate, which is difficult to clean and will give off bursts of peculiar smell. These two moves easily get the bottom of the pot grease clean.

Solution: Sprinkle baking soda on the bottom of the pot, pour a little white vinegar, let it stand for half an hour, and then wipe it clean with a rag. The acidic components in white vinegar can dissolve oily dirt, plus baking soda, decontamination effect is good.

2. Clean the scorch marks of stainless steel cookware

The stainless steel pot is accidentally burnt, leaving black scorch marks on the bottom of the pot, which is not only unsightly, but also affects the health of the human body.

Solution: First, squeeze in a spoonful of detergent and pour it into an empty cup, then pour in 2 spoonfuls of ketchup and 3 spoonfuls of water, stir evenly, smear on the tableware, brush the shiny place with a small brush, and soak for 10 minutes. Finally, clean with clean water, stainless steel tableware becomes bingbing, like new ~

3, stainless steel pot scale cleaning

Stainless steel pot a long time accumulated a layer of white scale, do not know how to remove!

Solution: first add a certain amount of water in the pot, then add vinegar according to the proportion of 10%, then put a small spoon of baking soda, boil for a period of time, the scale will naturally be removed. Or with citric acid boiling water can also remove scale.