There are several types of tableware stainless steel

Stainless steel tableware models mainly include the following:

304 stainless steel: This is the most common kind of food grade stainless steel, with good corrosion resistance and toughness, commonly used in food grade stainless steel products, such as kitchen utensils and tableware. It can withstand high temperature and chemical erosion to ensure food safety.

316 stainless steel: on the basis of 304 added metal molybdenum, with stronger corrosion resistance and wear resistance. It is usually used in high-end food processing equipment, medical equipment and aerospace fields.

316L stainless steel: Carbon is added on the basis of 316, which is more corrosion resistant than all steels and can withstand high temperatures.

430 stainless steel: This is a ferritic stainless steel with good thermal conductivity and wear resistance, and is usually used in some baking pans and steamers.

When choosing stainless steel tableware, it should be determined according to the use environment, budget and requirements for corrosion resistance. The general family can choose 304 stainless steel tableware, and special environment or higher corrosion resistance requirements, you can choose 316 or 316L stainless steel tableware. In the purchase process, consumers also need to pay attention to the brand, quality, surface condition, thickness and other factors to ensure that the purchase of high quality stainless steel tableware.